AEG Induction Cooker CIB6732ACM Stainless Steel

In addition to all your standard oven functions, the PlusSteam feature in this SteamBake cooker adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies.

Induction cooking is so responsive that you can adjust the heat instantly. Plus, it only heats the pan, so you get heat precisely where you need it.

This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs the grease and cooking residue when heated to 230°C, making it easy to simply wipe away keeping your cooker perfectly clean.

The minute-minder function on this cooker gives you closer control over the cooking process. It alerts you of the exact second when your pre-set cooking period ends.

With a fan and a heating element working efficiently together, the temperature within the oven is completely consistent on both levels.

The XL Baking Tray is larger than standard-sized baking trays, enabling you to turn out larger batches of sweet treats, with the satisfaction that every single one has been perfectly baked.

SPECIFICATION

• Heat activated catalytic cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
• Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
• Cooking timer
• Hob features:
• Child lock: Controls can be locked for perfect safety, easing concerns of families with young children and pets.
• Residual heat indicators: Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
• Top oven features include:
• Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
• Main oven features include:
• Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
• Base heat finishing: Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.
• Dual circuit variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling.
• Grill
• Cooling fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the Isofront glazed door. This ensures that both the oven and surrounding furniture stay cool.
• Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
• Main oven energy class: A
• Top oven energy class: A: On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.

PERFORMANCE

• Cavity size: 73
• Volume usable, l: 39
• Largest Surface area: 1330
• Cleaning: Catalytic

• INSTALLATION

• Required Fuse: 30

• ENERGY

• Total electricity loading, W: 11300
• Energy class: A
• Energy efficiency class: A
• Dimensions: 894-912x600x609
• Voltage: 240
• Cleaning Bottom Oven: Catalytic
• Power Management: Between all induction zones, priority LSZ, Between zones on the same side
• Tray types included: 1 Dripping pan black enamel
• Type of Trays - Bottom Oven: No
• Grids: 2 Flat shelf chromed wirework
• Grids type - Bottom Oven: 1 Flat shelf chromed wirework, 1 Grill pan grid chromed wirework
• Runners: Grid Runners with Stop
• Runners - Bottom Oven: Grid Runners with Stop