Rangemaster is synonymous with style and performance. Now, as well as offering freestanding cookers for every culinary need, we also provide everything a kitchen requires, from high-tech built-in appliances to cutting-edge sinks and taps.

With a unique heritage that began in Royal Leamington Spa in 1830, where our 90, 100 and 110 range cookers are still made today, we are proud to still be a part of the UK’s tradition for making everyday meals memorable.

Our appliances, sinks and taps can help your kitchen become the hub of the home - essential ingredients for modern, multifunctional living.

We offer a wide range of style, size and fuel types making it easy for you to find the perfect Rangemaster for your kitchen.

When you buy a Rangemaster, you’re joining our family. Today, much has changed at Rangemaster but our principle of creating, beautiful, functional, market leading appliances built by hand in Royal Leamington Spa continues to underline our success.

It can take weeks to carefully craft a Rangemaster. The highest gauge steel is pressed, cut, washed, polished, and finally enamelled with endurance finish. The frame is triple folded, creating a unique encasement for some of the highest quality components you’ll find.

We test, re-test and test again, refining our products to offer the best results; We are passionate and proud of making the finest quality range cookers on the market.

There’s over 190 years of manufacturing excellence at our factory in Royal Leamington Spa. Generations of local families have all played their part in making Rangemaster the success it is today. Our people are passionate and proud of making the best range cookers on the market. We call it...Built from experience

Whatever style of cooking you prefer, Rangemaster cookers offer a unique choice of features to make your life easier, creating perfect results every time.*

* Not all features are included on every model. Please refer to product specifications.

The multifunction oven offers up to 11 functions for really flexible cooking. From crisping up the base of your pizza to browning your favourite pasta dish, the multifunction oven is the perfect cooking cavity!

Our bread proving drawer is a unique feature to range cooking reaching 40°, enabling you to rest and rise your dough before baking. The proving drawer could also be used to melt butter, rest meat or take the chill off plates ready for serving. Finally when not in use, it's a handy storage drawer (No plastic items to be placed in drawer).

Made from robust cast aluminium, the griddle plate sits snugly on top of the gas hob, when required. The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.

Cook healthy food Japanese-style with the unique Teppanyaki-style griddle plate that fits snugly over the burners. It is also coated for non-stick easy cleaning.

No more scorching your hands on the oven cavity when you reach in for your roast! The handyrack allows you to safely open the oven door to check on or baste food without having to touch the roasting dish. Plus you can feed up to 12 people as it can roast a joint up to 12lb or 5.5kg in weight. Once finished, the handyrack roasting dish and wire work can be popped in the dishwasher for easy cleaning.

The multi-ring burner provides ultimate power for truly flexible cooking. This burner is ideal for large pots and pans or frying pans and it also holds a specially designed wok cradle for stable cooking whilst using a wok.

The multi-zone located on the left of a 110cm gas hob offers several cooking options in one convenient place. The flat griddle offers non-stick cooking for a healthier finish to meat, fish vegetables, eggs, pancakes, toasties or breakfast for example. Alternatively remove the griddle, and utilise the two ceramic zones for additional cooking space.

Positioned on smooth-action telescopic runners, our Glide-out Grill does exactly that. Not only is it easier to check up on your food as it’s grilling, but it’s also safer as it reduces the risk of pulling the grill out too far.

The improved deluxe grill offers even more cooking flexibility and capacity thanks to its deeper pan design. It also includes a four-way trivet for four grilling depth options to suit every type of dish.

Rapid Response pre-heats the oven 30% faster than a fan oven, so you don’t waste time waiting for the temperature light to go out before you can get cooking. Our tests show that you can place chilled foods in a cold oven, select Rapid Response, and get the same results as starting with a pre-heated oven.

Don’t be fooled into thinking that range cookers are only suited to homes blessed with big kitchens. In reality, Rangemaster offers 3 different widths to accommodate and complement all kitchen sizes. In fact, designers recommend creating a focal point in a small space and what better solution than an eye-catching range cooker positioned centre-stage? If space is ample, opt for a 110cm wide model, which offers fantastic unique features and benefits including a dedicated slow cook oven or proving drawer.

Designed to make cooking a pleasure not a chore, our selection of fuel types are available to suit your style of cooking alongside your kitchen and living requirements. Choose from Dual Fuel which offers the responsiveness of a gas hob, with the flexibility and even head distribution of an electric oven. Electric (Induction or Ceramic) which boasts impressive hob controllability and energy efficiency with electric ovens or finally All Gas which creates the perfect atmosphere to help prevent your food from drying out whilst cooking.

For that extra peace of mind, all new Rangemaster products go through a series of tests to ensure they can stand the heat.

Our Home Economist, Alex, gives an insight below to her testing process and the vital role she plays in making sure your model performs to the highest standard.

The development of a Rangemaster cooker starts from the basis that the most important function of the appliance is to cook food in an efficient and safe manner.

Rangemaster follow the British and European Standard BS EN 50304:2009 and BS EN 60350:2009 as well as the appropriate safety standards when developing our range of cookers.

We know that actual cooking in the oven is vital during its development. Rangemaster uses small cakes to determine the heat distribution in electric ovens.

These cakes are always made from the same ingredients and 28g of the raw cake mixture is weighed into each greaseproof paper cake case. Even the size and grade of paper of these cases is laid down in the standard.

After cooking, the tops and bases of the cakes are examined to note any differences in browning. If the cakes are not evenly browned, we go back to the development engineers who will make some changes to the oven cavity to remedy any unevenness and then test cooking is done again to verify the changes.

As well as small cakes, we use scones and fruit cake which cover 3 different cooking temperatures - cool (fruit cake), medium heat, (small cakes) and scones (high temperature).

Apple pies are used to check if the oven can cope with a heavy load. Once again the colour of the base and top is checked and that the filling is cooked.

As we manufacture one of the largest oven cavities available, which is great for family cooking,

We also cook a full meal in the oven and check it is large enough for your 11.3kg (25lb) Christmas turkey.

The hob, being a vital part of cooker is also subjected to testing. Can the burners be turned right down without the flame going out?

Of course! Are the zones on an induction hob as responsive as they should be? Yes!

The griddles provided with your Rangemaster are thoroughly tested to see if the coating is non-stick during cooking and cleaning and the triple ring burners and wok cradle are checked out using our Rangemaster non-stick wok.

When it comes to grills, we test with toast to calculate the percentage browned in relation to the size of the grilling area and the time taken to do this.

Beef burgers are also cooked to see the uniformity of cooking and browning.