Stoves SIH602TC Induction Hob

Induction technology works by heating the pan rather than the hob, creating a smarter, faster, safer and more precise way to cook. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob s surface, this creates energy within the pan s base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted.Induction gives you outstanding low-heat performance and increased control. Perfect for delicate sauces, you can even melt chocolate directly in the pan.An induction hob can boil water considerably faster than a ceramic hob and it is twice as fast as a gas hob.Induction hobs work with any pan that has iron in its base. Use a magnet to check if your pan is suitable - if it connects to the base of your pan, it will work on the induction hob.Smarter:Intuitive technology means you can pause, recall your last temperature or even programme when your hob turns off, helping you to achieve perfect results.Faster:It s nearly twice as fast as a gas hob and 30% faster than ceramic. You have the option of power boost which draws additional power when required – perfect for wok cooking.Safer:The hob will not function unless a suitable pan is placed on the zone and if left unattended for a long period all cookzones will automatically turn off.Greener:Induction cooking doesn't lose any heat through convection, so it's 30% more efficient than a gas hob and 25% more than a ceramic hob.Dimensions (cm) - H60 x W59 x D52