Preheat is essential in conventional ovens. Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.This appliance also has a Top Oven. The grill is open door grilling, this allows the air to circulate, so the food truly grills, and does not bake.
Cook-to-off Programmable Timer
Time your meals to perfection with the cook-to-off feature. Just tell it when to stop and you'll never overcook a meal again.